happiness through food, drinks and memorable social gatherings

Sustainability Policy

In reviewing and shaping our business processes, we have considered our direct impact on society and the environment as well as that of our suppliers. Our Sustainability Policy covers Sourcing, Society and Environment.

Sourcing

Local & Seasonal

We use local and seasonal produce to support Welsh business, reduce haulage costs and the environmental impact of transport.

Ethical Meat & Dairy

We buy high welfare meat and dairy products.

Environmentally Positive Farming

We source from local farmers committed to high levels of environmental stewardship.

Sustainable Fish

We serve sustainably caught fish to ensure the future of fish stocks and marine environments.

Fair Trade

We buy many fairly traded products to ensure farmers in the developing world have access to a trade system based on justice and fairness.

Society

Treating People Fairly

We aim to provide equal opportunities, training and clear policies for our employees and aim to create a culture that people are proud to be a part of.

Healthy Eating

We offer a balance of healthy and vegetarian options alongside local meat, sweet treats, craft ales, organic wines and of course great coffee! We would like to emphasise the benefits of nourishing food whilst satisfying customers who enjoy familiar dishes and the occasional indulgence.

Community Engagement

We are keep to engage with our local community. Please let us know if you are interested in using our upstairs space for a regular cub or meet up. Equally if you have other ideas for ways we could work together you, let us know.

Environment

Supply Chain

We aim to minimise the environmental impact of supply chain transportation while supporting local businesses. Many of our suppliers are based in Pembrokeshire. We use reusable boxes and crates, where possible. Our coffee is delivered in re-used cardboard boxes.

Waste Management

We monitor and review our waste to highlight ways that we can reduce our output. This includes food preparation and packaging of supplies. We buy refills where possible to reduce consumption of single use plastics and other materials.We separate food and non-food waste.

Workplace Resources

We use sustainable resources to reduce the amount of waste going to landfill.

Energy Efficiency

We use a 100% renewable’ energy provider. We also work to improve energy efficiency to save resources, protect the environment and cuts costs.

Water Saving

We closely manage water usage to save money and reduce environmental impact.

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